Creative. Adventurous. Local.

Through inspirations of culinary trends, modern techniques, creativity, and seasonality, Rebel Kitchen creates a fine dining experience that is approachable and fun.

With a focus on seasonality and sustainability, an ever-changing menu is created with the freshest ingredients. So gather your family, friends, or neighbors and join us for good food, craft cocktails, fine wine, and conversations.

Our fine dining menu is made accessible with affordable small bites and snacks, try several dishes when you visit!

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MEET THE CHEF

PRESTON WILLIAMS

Before moving to Knoxville, Preston, a North Carolina native, lived and worked in New York city’s culinary scene for ten years.  Acting in roles like fish monger and butcher, he treated each task in the kitchen as a learning experience. His arduous efforts paid off when he rose to Sous Chef and then Chef de Cuisine at Joe Bastianich’s Manzo and Birreria, both facets of the renowned food haven Eataly. After a decade of seizing New York City’s mecca of gastronomic opportunities, Williams moved home to the South.  

 

In his new role as Exec Chef of Rebel Kitchen, Williams is committed to sourcing locally and actively contributing to the continued growth of Knoxville's food scene. 

Sister Restaurant to Old City Wine Bar

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The Wine Cellar

 
PRIVATE DINING and MONTHLY WINE DINNERS 
are available in our downstairs cellar. 

Visit our Facebook Events page for a calendar and contact us at Events@RebelKitchenKnx.com to inquire about booking for your private dining needs.

HOURS OF OPERATION

Now serving Saturday & Sunday brunch in Old City Wine Bar. 

LUNCH

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

MONDAY

11am - 3pm

5pm - 9pm

5pm - 9pm

5pm - 9pm

5pm - 10pm

5pm - 10pm

closed

closed

 

Rebel Kitchen

108 West Jackson Avenue • Knoxville, TN  37902

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© 2017-2020 Rebel Kitchen.